Peanut Butter Bagels

These homemade peanut butter bagels are soft, flavorful, and packed with protein. Perfect for breakfast or a snack, they’re easy to make and even more rewarding to eat fresh from the oven!

Portions:8

Preparation Time: 20

Cooking Time:20

Recept afdrukken

Equipment

large mixing bowl
medium mixing bowl
Measuring cups and spoons
large saucepan
slotted spoon
Baking sheets
Parchment paper or silicone baking mat
wire rack

Ingrediënten

▢ ½ cup 128 g creamy natural peanut butter
▢ 1 cup plus 1 tablespoon 250 ml water, heated to 100°F (38°C)
▢ 3 cups 360 g white whole wheat or regular whole wheat flour
▢ 1 teaspoon fine sea salt
▢ 2 tablespoons 24 g Sucanat
▢ 2 teaspoons bread machine yeast
▢ ½ teaspoon canola oil for coating the bowl

Instructies

In a medium bowl, combine the peanut butter and warm water.
In a large bowl, mix the flour, salt, Sucanat, and yeast.
Stir the wet ingredients into the dry ingredients.
Transfer to a lightly floured surface and knead for 8-10 minutes until smooth and pliable.
Add more flour if necessary.
Shape into a ball.
Lightly coat a large bowl with oil, place the dough inside, and turn to coat.
Cover with plastic wrap and let rise for 60-90 minutes, until doubled.
Punch down the dough and divide it into 4 equal portions.
Shape into balls and let rest for 10 minutes.
Cut each piece in half, roll into balls, and flatten with your palm.
Insert your thumb into the center and twirl until the hole is about 1½ inches (3.
8 cm) wide.
Let the bagels rest for 5 minutes.
Meanwhile, bring a large saucepan of water to a boil.
Preheat the oven to 400°F (200°C).
Line baking sheets with parchment paper or a silicone mat.
Boil 2 bagels at a time for 1 minute, flipping after 30 seconds.
Use a slotted spoon to remove them and place on the prepared baking sheets.
Bake for about 20 minutes, until golden brown and hollow-sounding when tapped.
Cool on a wire rack before serving.