Crispy Little Baguettes
These crispy, golden brown little baguettes are perfect for sandwiches or as a side to your favorite meal. Enjoy them fresh out of the oven for the best texture and flavor!
Equipment
- medium bowl
- measuring cups/spoons.
- baking sheet
- Parchment paper or silicone baking mat
- plastic wrap
- Pastry brush
- wire rack
Ingrediënten
- ¾ cup 180 ml unsweetened soy or other nondairy milk, heated to 100°F (38°C)
- 2 tablespoons 28 g nondairy butter, softened
- 1 cup 120 g white whole wheat or regular whole wheat flour
- 1 cup 120 g bread flour
- 2 tablespoons 18 g vital wheat gluten flour
- 2 tablespoons 24 g Sucanat
- 1 teaspoon fine sea salt
- 1½ teaspoons bread machine yeast
- ½ teaspoon canola oil to coat bowl
- ¼ cup 60 ml boiling water
- 1½ teaspoons baking soda
Instructies
- In a medium bowl, mix warmed milk and softened butter.
- In a large bowl, combine flours, wheat gluten, Sucanat, salt, and yeast.
- Stir wet ingredients into dry ingredients.
- Transfer to a lightly floured surface and knead for 8–10 minutes until dough is smooth and pliable, adding flour as needed.
- Lightly coat a large bowl with oil, place dough inside, and turn to coat.
- Cover with plastic wrap and let rise until doubled (60–90 minutes).
- Prepare a baking sheet with parchment paper or a silicone mat.
- Punch down dough and divide into 2 equal portions.
- Shape into baguettes and place on the baking sheet.
- Mix boiling water with baking soda and brush onto tops and sides of baguettes.
- Cover loosely with plastic wrap and let rise for 40 minutes.
- Preheat oven to 375°F (190°C).
- Remove plastic wrap and bake for 16 minutes, until golden brown and hollow-sounding when tapped.
- Let cool on a wire rack before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Enjoy these baguettes warm with vegan butter, as a sandwich base, or as a side to soups and salads.
Wine Advice:
Pairs well with a crisp white wine like Sauvignon Blanc or a light Pinot Noir.
Nutritional Information
Calories: 200 kcal | Carbohydrates: 38 g | Protein: 7 g | Fat: 4 g | Fiber: 4 g | Sugar: 5 g | Salt: 0.5 g
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