Ginger Cookies
Warm and chewy ginger cookies with a spicy kick, made with whole wheat flour for a healthier treat.
Equipment
- Baking sheet, Microwave-safe bowl, Parchment paper/Silicone mat, Sifter
Ingrediënten
- Almond milk 30 ml
- Baking soda ½ teaspoon
- Blackstrap molasses 66 g
- Cornstarch 2 teaspoons
- Ground cinnamon 1 teaspoon
- Ground ginger 2 teaspoons
- Nondairy butter 56 g
- Sea salt ¼ teaspoon
- Sucanat 96 g
- Whole wheat pastry flour 120 g
Instructies
- Preheat oven to 350°F (180°C).
- Line baking sheet with parchment paper.
- Combine butter, Sucanat, molasses, milk, salt, ginger, and cinnamon in a microwave-safe bowl.
- Melt in microwave for 1 minute, stirring well.
- Sift flour, cornstarch, and baking soda over wet ingredients.
- Stir dry ingredients into wet ingredients.
- Divide sticky dough into 12 portions (2 tablespoons each).
- Place on baking sheet.
- Shape and flatten dough with the fleshy part of your hand.
- Bake for 8 minutes, until set.
- Slide parchment paper onto counter to cool cookies.
Notes / Tips / Wine Advice:
Serving Tip:
Enjoy these cookies with a warm beverage, such as tea or coffee.Wine Advice:
A sweet dessert wine or a spiced wine pairs well with ginger cookies.Nutritional Information
Calories: 150 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 5 g | Fiber: 2 g | Sugar: 12 g | Salt: 0.1 g
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