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Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Beef Pot Pie With Potato Biscuit Crust
Portions:
6
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Recept afdrukken
Ingrediënten
▢
½
lb
cooked deli roast beef
cubed (1½ cups)
▢
2
cups
frozen mixed vegetables
▢
1
medium
onion
chopped (½ cup)
▢
1
jar beef gravy
▢
⅔
cup
dry plain mashed potato mix
▢
⅔
cup
hot water
▢
1½
cups
Original Bisquick mix
▢
⅓
cup
milk
▢
1
tablespoon
freeze-dried chopped chives
Instructies
Heat oven to 375°F.
In 2-quart saucepan, heat beef, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently.
Boil and stir 1 minute.
Keep warm.
In medium bowl, stir potato mix and hot water until well mixed; let stand until water is absorbed.
Stir in Bisquick mix, milk and chives until dough forms.
Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat.
Shape dough into a ball; knead 10 times.
Pat into 11x7-inch rectangle.
Fold dough into thirds.
Pour beef mixture into ungreased 11x7-inch (2-quart) glass baking dish.
Carefully unfold dough onto beef mixture.
Bake 30 to 35 minutes or until crust is golden brown.
Notes / Tips / Wine Advice:
Quick Variation:
Use rotisserie chicken from the deli and chicken gravy in place of the beef and beef gravy.
Nutritional Information
Calories:
310
kcal
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Recipe Category
Beef
/
One Pot Dinner
/
Quiche