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Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Cheesy Bacon-Tomato Pie
Portions:
6
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Recept afdrukken
Ingrediënten
▢
1
refrigerated pie crust
softened as directed on box
▢
8
slices
bacon
cut into ½-inch pieces
▢
1
large sweet onion
chopped (1 cup)
▢
2
medium
tomatoes
chopped (1½ cups)
▢
¼
cup
chopped fresh basil leaves
▢
¼
cup
chopped fresh dill weed
▢
½
cup
reduced-fat mayonnaise
▢
3
eggs
▢
¼
teaspoon
pepper
▢
1
cup
shredded Swiss cheese
4 oz
Instructies
Heat oven to 450°F.
Place pie crust in 9-inch glass pie plate as directed on box for one-crust filled pie.
Bake 6 to 7 minutes or until light brown.
Cool 15 minutes.
Reduce oven temperature to 375°F.
Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat about 8 minutes, stirring frequently, until crisp; drain on paper towels.
Reserve 1 tablespoon drippings in skillet.
Cook onion in bacon drippings over medium heat about 10 minutes, stirring occasionally, until tender and lightly browned.
Spoon onion into partially baked crust; sprinkle with tomatoes.
Top with basil, dill and bacon.
In small bowl, mix mayonnaise, eggs and pepper with whisk.
Pour over ingredients in crust.
Sprinkle with cheese.
Bake 25 to 30 minutes or until light brown and knife inserted in center comes out moist but clean.
Notes / Tips / Wine Advice:
Quick Variation:
Other fresh herbs can be used in this recipe. Try tarragon, chives, chervil or mint in addition to the basil and dill.
Nutritional Information
Calories:
390
kcal
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Recipe Category
Cheese
/
One Pot Dinner
/
Pork
/
Quiche