Tangy Lemonade Sugar Cookies
These tangy lemonade sugar cookies bring a refreshing citrus twist to a classic treat! Soft, chewy, and bursting with lemon flavor, they’re perfect for picnics, birthdays, or a sweet springtime indulgence.
Equipment
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- baking sheet
- Parchment paper
- wire rack
Ingrediënten
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- ½ cup powdered sugar for rolling
Instructies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, baking powder, and salt.
- Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg, vanilla extract, lemon juice, and lemon zest until well combined.
- Gradually mix in the dry ingredients until a soft dough forms.
- Roll the dough into 1-inch balls, then coat each ball in powdered sugar.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a glass of iced lemonade for an extra citrusy treat!Wine Advice:
Pair with a sweet Moscato or a light Riesling for a complementary citrusy sweetness.Nutritional Information
Calories: 140 kcal | Carbohydrates: 18 g | Protein: 1 g | Fat: 7 g | Fiber: 0 g | Sugar: 10 g | Salt: 0.2 g
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