White Chocolate Lime Cookies
These buttery, crispy cookies combine the zesty freshness of lime with the creamy sweetness of white chocolate for an irresistible treat!
Equipment
- Baking sheets
- Parchment paper or silicone baking mat
- Sifter
- wire rack
Ingrediënten
- ½ cup 112 g nondairy butter
- ¾ cup 144 g raw sugar
- Zest of 1 lime about 2 teaspoons
- 2 teaspoons fresh lime juice
- 1 teaspoon pure vanilla extract
- 1½ cups 188 g all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon fine sea salt
- 1 to 2 tablespoon s (15 to 30 ml) coconut milk or other nondairy milk
- ¼ cup 50 g nondairy white chocolate chips
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Line 2 baking sheets with parchment paper or silicone baking mats.
- In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.
- Stir in the lime zest, lime juice, and vanilla extract.
- In a medium bowl, sift together the flour, baking soda, baking powder, and salt.
- Gradually stir the dry ingredients into the wet mixture.
- Add coconut milk as needed to achieve a balanced dough consistency.
- Fold in the white chocolate chips.
- Divide the dough into 20 equal portions, using about 1 heaping tablespoon (26 g) per cookie.
- Place on the prepared baking sheets, spacing them evenly.
- Flatten slightly as they do not spread much while baking.
- Bake for 14 minutes, or until the edges are golden brown.
- For chewier cookies, bake for only 12 minutes.
- Let cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a refreshing lime-infused iced tea or a tropical fruit salad for a summer treat.
Wine Advice:
Pair with a sweet Riesling or a light Prosecco to complement the citrus notes.
Nutritional Information
Calories: 120 kcal | Carbohydrates: 18 g | Protein: 1.5 g | Fat: 5.5 g | Fiber: 0.5 g | Sugar: 10 g | Salt: 0.1 g
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