Ga terug
Email Link
Afdrukken
Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Coconut Drop Cookies
Soft, chewy, and naturally sweet, these Coconut Drop Cookies are a delightful treat for any occasion. Perfectly golden with a tropical touch!
Portions:
24
Preparation Time:
15
minuten
min
Cooking Time:
25
minuten
minuten
Share by E-mail
Share on Facebook
Recept afdrukken
Equipment
2 Baking sheets
Parchment paper or silicone baking mats
Mixing bowls
whisk,
Spoon or cookie scoop
wire rack
Ingrediënten
Dry Ingredients:
▢
3
cups
360 g shredded coconut, sweetened or unsweetened
▢
2
cups
224 g coconut flour
▢
1
cup
125 g all-purpose flour
▢
1
teaspoon
baking powder
▢
1
teaspoon
baking soda
▢
¼
teaspoon
salt
Wet Ingredients:
▢
1
cup
120 g powdered sugar
▢
1
cup
235 ml soy or other nondairy milk
▢
½
cup
168 g agave nectar
▢
¼
cup
60 ml canola oil
▢
¾
cup
170 g nondairy yogurt
▢
1
tablespoon
15 ml pure vanilla extract
Instructies
Preheat the oven:
Set the oven to 350°F (180°C, or gas mark 4).
Line 2 baking sheets with parchment paper or silicone baking mats.
Mix the dry ingredients:
In a large bowl, combine the shredded coconut, coconut flour, all-purpose flour, baking powder, baking soda, and salt.
Prepare the wet ingredients:
In a separate bowl, whisk together the powdered sugar, nondairy milk, agave nectar, canola oil, yogurt, and vanilla extract.
Combine the mixtures:
Slowly add the wet ingredients to the dry ingredients, mixing until a thick batter forms.
Shape the cookies:
Using a spoon or cookie scoop, drop about 3 tablespoons (45 g) of dough per cookie onto the prepared baking sheets.
Bake:
Bake for 20–25 minutes, or until the tops begin to turn golden brown.
Cool:
Let the cookies cool on the baking sheet for 10 minutes.
Transfer them to a wire rack to cool completely.
Yield:
24 cookies
Notes / Tips / Wine Advice:
Serving Tip:
Pair these cookies with a cup of coconut milk hot chocolate or tropical fruit tea for the ultimate island-inspired treat!
Wine Advice:
Enjoy with a late-harvest Riesling or a coconut rum cocktail for a fun pairing.
Nutritional Information
Calories:
160
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
7
g
|
Fiber:
3
g
|
Sugar:
12
g
|
Salt:
0.1
g
--------------------------------------------------------------------------------------------------
Recipe Category
Coockies / Biscuit
/
Dessert
Country
Caribbean
Holliday:
Christmas
/
Easter
Season:
All seasons / Summer
Diets
Dairy free
/ Egg-Free /
Gluten Free
/
Vegan