Marbled Sablé Cookies
These elegant marbled sablé cookies combine the rich flavors of vanilla and chocolate in a visually stunning shortbread-like treat. Perfect for holiday gifting or indulging with a cup of coffee!
Equipment
- Baking sheets
- Mixing bowls
- Measuring cups
- measuring spoons,
- Parchment paper or silicone baking mat
- plastic wrap
- wire rack
Ingrediënten
- ¾ cup 168 g nondairy butter
- ¾ cup 90 g powdered sugar
- ½ teaspoon fine sea salt
- 1 tablespoon 8 g arrowroot powder
- 1½ teaspoons pure vanilla extract
- 1½ cups plus 3 tablespoons 203 g whole wheat pastry flour
- ¾ teaspoon baking soda
- 3 tablespoons 15 g unsweetened cocoa powder
- 1½ teaspoons plain soy or other nondairy milk
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Line baking sheets with parchment paper or silicone mats.
- In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy (about 2–3 minutes).
- Stir in the salt, arrowroot powder, vanilla, flour, and baking soda until well combined.
- Shape the dough into a ball and divide in half.
- Set one half aside.
- Using an electric mixer, beat the cocoa powder and milk into one half of the dough until fully combined.
- Add a little extra milk if the dough is too dry.
- Flatten both dough halves separately into small rectangles of the same shape and size, about ¾ inch (2 cm) thick.
- Cut each rectangle in half and layer them in an alternating pattern: vanilla, chocolate, vanilla, chocolate.
- Gently press them together to form a rectangular roll.
- Wrap the dough in plastic wrap and chill in the fridge for 1 hour.
- Slice into 15 equal pieces and place on the prepared baking sheets, leaving 1 inch (2.
- 5 cm) of space between each cookie.
- Bake for 15 minutes, until slightly golden on the edges and almost firm on top.
- Let cool for a few minutes before transferring to a wire rack to cool completely.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with coffee or hot chocolate for a delightful afternoon treat.
Wine Advice:
Pair with a dessert wine like Port or a light sparkling wine such as Prosecco.
Nutritional Information
Calories: 120 kcal | Carbohydrates: 15 g | Protein: 2 g | Fat: 6 g | Fiber: 1 g | Sugar: 7 g | Salt: 0.1 g
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