Peanut Butter & Jam Pastries
A healthy, fun twist on the classic peanut butter and jam, made into delicious pastries. Perfect for breakfast or a snack, with a crispy, golden crust and a creamy, sweet filling.
Equipment
- Baking sheet, Food processor, Fork, Parchment paper, Silicone baking mat, Wire rack
Ingrediënten
- 1 cup 120 g light spelt flour
- 2 tablespoons 24 g raw sugar
- ¼ teaspoon fine sea salt if using unsalted peanut butter
- 5 tablespoons 80 g creamy natural peanut butter, divided
- ¼ cup 60 ml plain almond or other nondairy milk, plus extra to brush on top
- ¼ cup 80 g all-fruit raspberry spread or other favorite jam, combined with ¼ teaspoon cornstarch
Instructies
- Preheat the oven to 375°F (190°C, or gas mark 5).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Combine the flour, sugar, salt (if using), and 3 tablespoons of the peanut butter in a food processor.
- Pulse a few times.
- Add the milk, 1 tablespoon at a time, just until the dough forms.
- If it looks too dry, add a little extra milk.
- Divide the dough into 4 equal portions.
- Roll into circles about 3 mm thick.
- Place 2 circles on the prepared baking sheet.
- Divide the remaining peanut butter and jam into 2 equal portions.
- Spread across the center of the bottom crusts, leaving room at the edges.
- Place the remaining 2 crusts on top, seal the sides with a fork, and prick the top crust with a fork for ventilation.
- Brush with a little milk.
- Bake for 26 minutes or until golden brown around the edges and underneath.
- Let cool on a wire rack.
Variation:
- For an extra treat, drizzle icing on top.
- Combine powdered sugar, almond milk, and vanilla extract in a bowl.
- Stir until smooth and drizzle over the pastries.
Notes / Tips / Wine Advice:
Serving Tip:
These pastries pair wonderfully with a cup of herbal tea or your favorite coffee. For an extra indulgence, drizzle with icing.Wine Advice:
Light white wine like a Sauvignon Blanc complements the sweetness of the jam and the richness of the peanut butter.Nutritional Information
Calories: 320 kcal | Carbohydrates: 34 g | Protein: 7 g | Fat: 18 g | Fiber: 3 g | Sugar: 10 g | Salt: 0.1 g
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