Monte Cristo Reuben
A mouthwatering fusion of the classic Monte Cristo and Reuben sandwiches, combining crispy French toast, savory seitan, tangy sauerkraut, and onions. Perfect for a satisfying meal any time of year!
Equipment
- Frying pan or cast-iron skillet, shallow dish, spatula
Ingrediënten
For the batter:
- 1 cup 235 ml unsweetened soy or other nondairy milk
- ¼ cup 31 g all-purpose flour
- Pinch paprika
- Pinch dill
- Salt and pepper to taste
For the sandwich:
- Oil for frying
- 8 slices stale or firm sandwich bread
- 1 pound 455 g seitan, cut into thin strips
- 1 cup 240 g sauerkraut, drained
- 1 red onion sliced into julienne
- Favorite sandwich spread optional
Instructies
- In a shallow dish, mix together the soy milk, flour, paprika, dill, salt, and pepper.
- Heat 2 tablespoons of oil in a frying pan or cast-iron skillet over high heat.
- Dip each slice of bread into the batter, coating both sides.
- Pan-fry for 2 to 3 minutes per side until golden and crispy.
- Set aside.
- In the same pan, add a bit more oil and pan-fry the seitan strips, sauerkraut, and onion until heated through and slightly browned.
- Assemble the sandwiches by spreading the seitan mixture onto 4 slices of bread.
- Top with the remaining 4 slices of bread.
- Serve with your favorite sandwich spread, if desired.
Yield:
- 4 sandwiches
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a side of crispy fries or a light salad for a complete meal.
Wine Advice:
A crisp, refreshing white wine, such as a Sauvignon Blanc, pairs wonderfully with the savory and tangy flavors of the sandwich.
Nutritional Information
Calories: 400 kcal | Carbohydrates: 45 g | Protein: 20 g | Fat: 15 g | Fiber: 6 g | Sugar: 3 g | Salt: 1 g
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