This quick and flavorful sesame garlic wilted kale is packed with calcium, fiber, and vitamin C. A simple, delicious, and healthy side dish ready in minutes!
Heat the olive oil over medium-high heat in a large skillet.
Add the minced garlic and kale leaves.
Cook while tossing constantly, as kale wilts quickly, for 2 to 3 minutes, or until soft and reduced in size by about three-fourths.
Remove from heat and stir in the sesame seeds.
Notes / Tips / Wine Advice:
Serving Tip:Serve warm as a nutritious side dish, or add to grain bowls, pasta, or stir-fries for extra flavor and texture.Wine Advice:Pairs well with a crisp Sauvignon Blanc or a dry Riesling.