Orange Chipotle Barbecue Sauce
A sweet and smoky barbecue sauce with a kick of chipotle! This unique recipe, featuring a secret ingredient—grape jelly—will take your grilling to the next level.
Equipment
- Stockpot or Dutch oven
- Measuring cups and spoons
- wooden spoon
Ingrediënten
- 2 tablespoons 30 g extra-virgin olive oil
- 1 yellow onion roughly chopped
- 1 tablespoon 15 g minced garlic
- 3 cups 680 g tomato sauce
- ¾ cup 170 g tomato paste
- ½ cup 120 ml fresh orange juice
- ½ cup 110 g firmly packed brown sugar
- ¼ cup 80 g grape jelly
- 2 tablespoons 12 g ground chipotle powder
Instructies
- Heat the olive oil over medium-high heat in a stockpot or Dutch oven.
- Add the chopped onion and minced garlic and sauté until translucent, fragrant, and just beginning to brown.
- Add the tomato sauce, tomato paste, fresh orange juice, brown sugar, grape jelly, and chipotle powder to the pot and stir to combine.
- Bring to a simmer, then cover and reduce the heat to medium-low.
- Let it simmer for 20 minutes.
- Remove from heat and serve immediately or store in an airtight container in the fridge for up to a week.
- This sauce can also be frozen for later use.
Notes / Tips / Wine Advice:
Serving Tip:
Perfect for slathering on grilled veggies, tofu, or veggie burgers. Try it with your favorite plant-based meats or as a dipping sauce!Wine Advice:
Pair with a chilled pale ale or a crisp white wine like Chardonnay to complement the smoky and sweet flavors of the sauce.Nutritional Information
Calories: 80 kcal | Carbohydrates: 20 g | Protein: 1 g | Fat: 2 g | Fiber: 1 g | Sugar: 18 g | Salt: 0.5 g
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