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–+ servings
wooden table. The dough is evenly stretched to the edges with a slightly raised lip along the sides, ready for toppings. Surrounding the setup are a small bowl of flour, a packet of dry yeast, a bottle of olive oil, and a rolling pin. A folded linen napkin adds a cozy touch, with soft natural light highlighting the smooth texture of the dough.

Sicilian Thick Crust Pizza Dough

A soft and fluffy Sicilian thick crust pizza dough with a perfect balance of chewiness and crispiness—ideal for your favorite toppings!
Portions:4
Preparation Time: 15 minuten
Cooking Time:15 minuten
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Equipment

  • Bowl, Rolling pin, Oven, Baking sheet, Plastic wrap, Kitchen towel

Ingrediënten

  • 500 g all-purpose flour
  • 325 ml warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp sugar
  • 7 g active dry yeast

Instructies

  • In a large bowl, dissolve sugar in warm water, then sprinkle yeast over the top.
  • Let it sit for 5-10 minutes until it becomes frothy.
  • Add olive oil and salt to the yeast mixture, then slowly incorporate flour, stirring until the dough begins to come together.
  • Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for 1-1.
  • 5 hours, or until doubled in size.
  • Preheat your oven to 220°C (425°F) and grease a baking sheet.
  • Punch down the dough and roll it out to fit the baking sheet.
  • Let it rest for 10-15 minutes.
  • Bake the dough in the preheated oven for 12-15 minutes, or until golden and crisp.
  • Add your desired toppings and bake for an additional 5-7 minutes, until the cheese melts and bubbles.

Notes / Tips / Wine Advice:

Serving Tip:
Top your Sicilian pizza dough with fresh mozzarella, tomatoes, basil, and a drizzle of olive oil for a classic Italian flavor.
Wine Advice:
A light and crisp Italian white wine, such as Pinot Grigio, pairs wonderfully with this dish.

Nutritional Information

Calories: 220 kcal | Carbohydrates: 42 g | Protein: 6 g | Fat: 4 g | Fiber: 2 g | Sugar: 1 g | Salt: 0.5 g
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Recipe Category Main Dish / Pizza / Rustic Baking
Country Italian
Holliday: Summer Gatherings
Season: All seasons / Summer
Diets Vegetarian
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