Cheesy Chicken Skillet Dinner
Ingrediënten
- 1 teaspoon vegetable oil
- 1¼ lb boneless skinless chicken breasts cut into ¾-inch pieces
- 2 large carrots cut into ⅛-inch slices (2 cups)
- 1 medium zucchini cut into ⅛-inch slices (2 cups)
- 2 tablespoons soy sauce
- 8 medium green onions sliced (½ cup)
- 2 cups shredded reduced-fat sharp Cheddar cheese 8 oz
Instructies
- Heat 12-inch nonstick skillet over medium-high heat.
- Add oil; tilt skillet to coat bottom.
- Add chicken; cook 4 to 5 minutes or until no longer pink in center, stirring frequently.
- Remove from skillet; cover to keep warm.
- In same skillet, cook carrots and zucchini 5 minutes or until crisp-tender, stirring frequently.
- Add chicken and soy sauce; toss until chicken and vegetables are coated with soy sauce.
- Remove from heat.
- Sprinkle with green onions and cheese.
- Cover; let stand 2 minutes to melt cheese.
Notes / Tips / Wine Advice:
Quick Variation:
Change the flavor and substitute an Italian cheese blend for the Cheddar cheese.
Calories 210
Calories 210
Nutritional Information
Calories: 210 kcal
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