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–+ servings
A rustic wooden table featuring a freshly baked golden brown focaccia. The bread has a soft, airy texture with visible dimples, topped with crushed garlic, rosemary, and a sprinkle of kosher salt. Beside the focaccia is a small bowl of olive oil with herbs, fresh rosemary sprigs, and garlic cloves. A folded linen napkin completes the inviting presentation.

Homemade Focaccia Bread with Garlic and Rosemary

This homemade focaccia bread with garlic and rosemary is soft, fragrant, and bursting with flavor—perfect as a side dish or for dipping in olive oil.
Portions:6
Preparation Time: 15 minuten
Cooking Time:25 minuten
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Equipment

  • Bowl, Baking sheet, Parchment paper, Kitchen towel, Measuring spoons, Oven

Ingrediënten

  • 500 g all-purpose flour
  • 300 ml warm water
  • 2 tbsp olive oil plus extra for drizzling
  • 2 tsp salt
  • 1 tsp sugar
  • 7 g active dry yeast
  • 2 garlic cloves minced
  • 2 tbsp fresh rosemary chopped

Instructies

  • In a small bowl, dissolve the sugar in warm water, then sprinkle yeast over the top.
  • Let it sit for 5-10 minutes until frothy.
  • In a large bowl, combine flour and salt.
  • Add the yeast mixture and olive oil, and mix to form a dough.
  • Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm area for 1-1.
  • 5 hours, or until doubled in size.
  • Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
  • Punch down the dough, then transfer it to the prepared baking sheet.
  • Press it out into a rectangle or round shape, about 1-inch thick.
  • Drizzle olive oil over the top of the dough, then use your fingers to make dimples all over the surface.
  • Sprinkle with minced garlic and chopped rosemary.
  • Let the dough rise again for 20-30 minutes, then bake for 20-25 minutes, or until golden brown and crispy on the edges.
  • Remove from the oven, cool slightly, and slice into squares or strips.

Notes / Tips / Wine Advice:

Serving Tip:
Serve warm with a side of olive oil or balsamic vinegar for dipping, or enjoy as a flavorful accompaniment to any meal.
Wine Advice:
Pair this focaccia with a fruity Italian red wine like Chianti, which will complement its herbal flavors.

Nutritional Information

Calories: 180 kcal | Carbohydrates: 35 g | Protein: 5 g | Fat: 5 g | Fiber: 2 g | Sugar: 1 g | Salt: 0.7 g
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Recipe Category Bread / Comfort Food / Oven Baked / Side Dish
Country Italian
Holliday: Autumn Feast
Season: Autumn
Diets Vegetarian
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