Ga terug
Email Link
Afdrukken
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Broccoli-Cheese Chicken And Rice Skillet
Portions:
4
Share by E-mail
Share on Facebook
Recept afdrukken
Ingrediënten
▢
1
tablespoon
vegetable oil
▢
1
package
14 oz chicken breast strips for stir-fry
▢
1
can
creamy portabella mushroom cooking sauce
▢
½
teaspoon
salt
▢
⅛
teaspoon
pepper
▢
1
bag frozen broccoli
cauliflower and carrots, thawed
▢
1½
cups
uncooked instant white rice
▢
1
cup
shredded Cheddar cheese
4 oz
Instructies
In 12-inch nonstick skillet, heat oil over medium-high heat.
Add chicken; cook 3 to 4 minutes, stirring occasionally, until chicken is lightly browned and no longer pink in center.
Add cooking sauce, salt and pepper; heat to boiling.
Stir in vegetables and rice; sprinkle with cheese.
Remove from heat.
Cover; let stand 5 to 7 minutes or until liquid is absorbed.
Nutritional Information
Calories:
490
kcal
--------------------------------------------------------------------------------------------------
Recipe Category
Cheese
/
Chicken
/
Main Dish
/
One Pot Dinner
/
Vegetables