Balsamic Roasted Asparagus with Pearl Onions
A flavorful, savory side dish with the perfect balance of sweet and tangy from the balsamic vinegar, complemented by the sweetness of roasted pearl onions and tender asparagus.
Equipment
- Baking sheet, Knife, Mixing bowl, Oven
Ingrediënten
- 1 bunch of asparagus trimmed
- 1 cup pearl onions peeled
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme optional
Instructies
- Preheat the oven to 400°F (200°C).
- Arrange the trimmed asparagus and peeled pearl onions on a baking sheet.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle with garlic powder, salt, and pepper.
- Toss to coat everything evenly.
- Roast in the oven for 20 minutes, flipping halfway through.
- Once done, sprinkle with fresh thyme (if using) and serve.
Notes / Tips / Wine Advice:
Serving Tip:
Serve alongside grilled chicken or fish for a light, healthy meal. You can also pair it with quinoa or couscous for a filling vegetarian dish. Wine Advice:
Pair with a light white wine like Sauvignon Blanc or a crisp Pinot Grigio.
Serve alongside grilled chicken or fish for a light, healthy meal. You can also pair it with quinoa or couscous for a filling vegetarian dish. Wine Advice:
Pair with a light white wine like Sauvignon Blanc or a crisp Pinot Grigio.
Nutritional Information
Calories: 100 kcal | Carbohydrates: 12 g | Protein: 3 g | Fat: 5 g | Fiber: 4 g | Sugar: 5 g | Salt: 0.5 g
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