Ga terug
Email Link
Afdrukken
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Beef and kasha mexicana
Portions:
6
Share by E-mail
Share on Facebook
Recept afdrukken
Ingrediënten
▢
1
lb
extra-lean
at least 90% ground beef
▢
1
medium
onion
chopped (½ cup)
▢
1
cup
uncooked buckwheat kernels or groats
kasha
▢
1
can
14½ oz diced tomatoes, undrained
▢
1
can
4½ oz chopped green chiles, undrained
▢
2
cups
frozen whole kernel corn
thawed
▢
1
package
1 oz 40% less-sodium taco seasoning mix
▢
1½
cups
water
▢
1
cup
shredded reduced-fat Cheddar cheese
4 oz
▢
2
tablespoons
chopped fresh cilantro
if desired
▢
2
tablespoons
sliced ripe olives
if desired
Instructies
In 12-inch skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in kasha until kernels are moistened by beef mixture.
Stir in tomatoes, chiles, corn, taco seasoning mix and water.
Heat to boiling.
Reduce heat to low; cover and simmer 5 to 7 minutes, stirring occasionally, until kasha is tender.
Sprinkle cheese over kasha mixture.
Cover; cook 2 to Minutes or until cheese is melted.
Sprinkle with cilantro and olives.
Nutritional Information
Calories:
300
kcal
--------------------------------------------------------------------------------------------------
Recipe Category
Beef
/
Cheese
/
Main Dish
/
One Pot Dinner