No-Bake Cheesy Skillet Lasagna
Equipment
- skillet 12-inch
Ingrediënten
- 1 lb bulk Italian pork sausage
- 2 cups water
- 1 bag 16-oz frozen red bell pepper and onion stir-fry, thawed, drained
- 1 can creamy three-cheese cooking sauce
- 3 cups uncooked mini lasagna mafalda noodles or medium egg noodles (6 oz)
- 1 teaspoon dried Italian seasoning
- 1 cup shredded mozzarella cheese 4 oz
- Chopped or whole fresh basil leaves if desired
Instructies
- In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
- Stir in all remaining ingredients except cheese and basil.
- Heat to boiling, stirring occasionally.
- Reduce heat to medium; simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender.
- Remove from heat; sprinkle with cheese.
- Cover; let stand 2 to Minutes or until cheese is melted.
- Sprinkle with basil.
Nutritional Information
Calories: 450 kcal
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