Ga terug Email Link
–+ servings
Ultra-sharp image of a golden-brown savory zucchini quiche with thin zucchini slices on top, baked in a ceramic pie dish with a flaky crust and creamy filling. Served on a rustic wooden dining table with a linen napkin and knife, captured in bright natural light with crisp focus.

Savory Zucchini Quiche

This easy quiche is packed with flavor and is the perfect way to get some extra vegetables on the table. It's a great option for a light lunch, dinner, or a picnic.
Portions:6
Total time 55 minuten
Share on Facebook Recept afdrukken

Equipment

Ingrediënten

  • 4 eggs beaten
  • 3 c. zucchini sliced
  • ½ c. onion chopped
  • ½ c. cheddar cheese grated
  • 1 c. Bisquick
  • ½ teaspoon oregano
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructies

  • Preheat the oven to 350°F (175°C).
  • Grease a 13x9x2-inch baking dish.
  • In a large bowl, mix all ingredients together.
  • Pour the mixture into the greased baking dish.
  • Bake for about 45 minutes, until the mixture is browned and set.

Notes / Tips / Wine Advice:

Wine Advice

A light, crisp white wine like Sauvignon Blanc or Pinot Grigio pairs well with the earthy flavor of the zucchini and the richness of the cheese.

Summary

This zucchini quiche is an easy-to-make and delicious dish, perfect for any occasion. It combines the mild flavor of zucchini with the sharpness of cheddar and aromatic herbs, resulting in a comforting and flavorful meal.

Nutritional Information

Calories: 250 kcal | Carbohydrates: 20 g | Protein: 10 g | Fat: 15 g | Fiber: 2 g | Sugar: 3 g | Salt: 0.6 g
--------------------------------------------------------------------------------------------------
Recipe Category Eggs / Main Dish / Quiche / Vegetables
Country American
Holliday: Picnic
Season: All seasons
Diets Vegetarian
QR Code linking back to recipe