Who knew eating your vegetables could feel like a culinary cruise? These stuffed zucchini boats are the perfect vessel for a rich, savory filling that's so good, you'll forget it's good for you. With a creamy cottage cheese base, fresh herbs, and a bubbly cheddar topping, this is comfort food that won't sink your healthy eating goals. All aboard for a delicious, satisfying meal!
Melt the butter in a large skillet over medium heat.
Sauté the onions, garlic, and celery until tender.
In a separate bowl, stir in the cottage cheese, buttermilk, egg, salt, pepper, oregano, and parsley.
Cut the zucchini in half lengthwise.
Place the zucchini, cut side up, in a greased baking dish.
Cover with foil and bake for about 15 minutes.
Remove from the oven and spread the cottage cheese mixture over the zucchini.
Bake for about 15 more minutes, or until the filling is golden and set.
Sprinkle with the grated cheddar cheese and bake for a final few minutes until the cheese is melted and bubbly.
Notes / Tips / Wine Advice:
Serving Tip:
These savory zucchini boats are a fantastic main course on their own, or they can be served as a hearty side dish to roasted chicken or fish. For a complete meal, pair them with a light green salad.
Wine Advice:
Pairing a wine with this cheesy, savory zucchini is all about finding a perfect counterbalance. A crisp, dry white wine with high acidity is the hero you need. A Sauvignon Blanc, for instance, with its zesty and citrusy notes, will cut through the richness of the cottage and cheddar cheese and stand up to the earthy herbs without a fight. It’s the perfect, refreshing partner for this hearty dish, ensuring your taste buds are ready for every single bite.