Quick Zucchini Yogurt Sauce
A light and refreshing sauce made with fresh zucchini and a tangy yogurt-dill base. It's perfect for dipping or drizzling over grilled meats and vegetables.
Equipment
Ingrediënten
- 2 medium zucchini grated
- 2 tbsp. water
- ½ c. plain yogurt
- 1 garlic clove minced
- 2 teaspoons fresh dill chopped
- 1 teaspoon white wine vinegar
- 1 tbsp. olive oil
Instructies
- Heat the water in a large skillet over medium-high heat.
- Add the grated zucchini and cook for about 5 minutes, stirring occasionally.
- In a small bowl, mix the yogurt, garlic, dill, white wine vinegar, and olive oil.
- Add the yogurt mixture to the zucchini in the skillet.
- Cook until the sauce is heated through, stirring constantly.
- Do not boil.
Notes / Tips / Wine Advice:
Summary
This simple yogurt sauce is a fantastic way to add a burst of freshness to any meal. The combination of cool yogurt, zesty dill, and tender zucchini makes it a versatile and healthy condiment or topping.
Wine Advice A light-bodied, crisp white wine like a Pinot Grigio or a dry Rosé would complement the tangy yogurt and fresh dill flavors of the sauce.
Wine Advice A light-bodied, crisp white wine like a Pinot Grigio or a dry Rosé would complement the tangy yogurt and fresh dill flavors of the sauce.
Nutritional Information
Calories: 80 kcal | Carbohydrates: 5 g | Protein: 3 g | Fat: 5 g | Fiber: 1 g | Sugar: 4 g | Salt: 0.5 g
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