Refreshing Zucchini-Dill Yogurt Sauce
Looking for a culinary sidekick that makes everything taste better? Meet this zucchini yogurt sauce, a light and tangy hero that's as versatile as it is delicious. Made with fresh zucchini and a zesty yogurt-dill base, it's the perfect way to add a pop of freshness to any meal. This isn't just a sauce; it's a personality booster for grilled meats, roasted vegetables, or even that sad, leftover cracker hiding in your pantry.
Equipment
Ingrediënten
- 2 teaspoons fresh dill chopped
- 1 minced garlic clove
- 1 tbsp. olive oil
- ½ c. plain yogurt
- 2 medium zucchini grated
- 2 tbsp. water
- 1 teaspoon white wine vinegar
Instructies
- Heat the water in a large skillet over medium-high heat.
- Add the grated zucchini and cook for about 5 minutes, stirring occasionally.
- In a small bowl, mix the yogurt, garlic, dill, white wine vinegar, and olive oil.
- Add the yogurt mixture to the zucchini in the skillet.
- Cook until the sauce is heated through, stirring constantly.
- Do not boil.
Notes / Tips / Wine Advice:
Serving Tip:
This sauce is a true all-rounder! Drizzle it generously over grilled chicken or fish, use it as a refreshing dip for pita bread, or toss it with roasted vegetables to add a creamy, cool finish.Wine Advice:
Finding a wine for a tangy yogurt sauce is like finding the perfect dance partner—it needs to be light on its feet and not afraid of a little zest. A crisp, light-bodied white like a Pinot Grigio or a dry Rosé will do the trick perfectly. Their refreshing acidity and subtle fruit notes will complement the tangy yogurt and fresh dill, making for a beautifully balanced experience. It's a pairing so good, it might just make your food sing.Nutritional Information
Calories: 80 kcal | Carbohydrates: 5 g | Protein: 3 g | Fat: 5 g | Fiber: 1 g | Sugar: 4 g | Salt: 0.5 g
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