Savory Zucchini and Potato Skillet
A simple yet delicious skillet dish that combines tender zucchini and potatoes with the fresh flavors of garlic and green onions. It's an easy and versatile side.
Equipment
- Stovetop
Ingrediënten
- 5 medium zucchini peeled and cubed
- 2 medium potatoes peeled and cubed
- 1 clove garlic minced
- ½ c. chopped green onions
- ½ teaspoon basil
- 2 tbsp. olive oil
- 2 medium tomatoes chopped
- Salt to taste
Instructies
- In a large skillet, heat the olive oil over medium heat.
- Add the green onions, garlic, and basil.
- Sauté for about 5 minutes, stirring occasionally.
- Add the cubed zucchini, potatoes, and chopped tomatoes to the skillet.
- Stir the vegetables to combine and cook until they are tender, about 15-20 minutes.
- Sprinkle with salt before serving.
Notes / Tips / Wine Advice:
Summary
This savory zucchini and potato dish is a perfect example of how a few simple ingredients can create a truly satisfying side. It's quick to prepare and can be easily customized with your favorite herbs.
Wine Advice A light and crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio, would be a refreshing choice to pair with the fresh vegetables.
Wine Advice A light and crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio, would be a refreshing choice to pair with the fresh vegetables.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 25 g | Protein: 4 g | Fat: 8 g | Fiber: 4 g | Sugar: 5 g | Salt: 0.5 g
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