Parmesan Chicken With Fettucine
Equipment
- skillet 12-inch
Ingrediënten
- 1 tablespoon vegetable oil
- 2 cloves garlic finely chopped
- 2 cups marinara sauce
- 2 cups water
- 1 package 9 oz refrigerated fettuccine
- 1 bag frozen cut green beans thawed
- 2 cups cubed cooked chicken
- ½ cup grated Parmesan cheese
Instructies
- In 12-inch skillet, heat oil over medium heat.
- Add garlic; cook about 30 seconds, stirring occasionally, until softened.
- Stir in marinara sauce and water.
- Cover; heat to boiling over medium heat.
- Add fettuccine and green beans; stir to separate fettuccine.
- Return to boiling.
- Cover; boil 3 to 5 minutes or until beans are tender.
- Remove from heat.
- Sprinkle with cheese.
- Cover; let stand 2 minutes or until cheese is melted.
Notes / Tips / Wine Advice:
Time-saver:
To quickly thaw the green beans, place them in a colander or strainer, then rinse with cool water until thawed. Drain well.
Nutritional Information
Calories: 590 kcal
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