Classic Cheesy Zucchini Bake
This Zucchini Bake is a delicious and easy one-pan meal. The combination of grated zucchini, savory cheese, and a light texture makes for a comforting and simple casserole.
Equipment
- Casserole dish
- medium-sized bowl
Ingrediënten
- 4-5 medium zucchini grated
- 1 c. Bisquick
- 1 c. cheddar cheese grated
- 2 eggs beaten
- 1 tsp. dried oregano
- Salt and pepper to taste
Instructies
- Preheat the oven to 375°F (190°C).
- In a medium-sized bowl, combine the grated zucchini, Bisquick, grated cheese, and beaten eggs.
- Stir in the oregano, salt, and pepper until all ingredients are well-mixed.
- Pour the mixture into a greased casserole dish.
- Bake for about 45 minutes, or until the top is golden and the bake is firm to the touch.
Notes / Tips / Wine Advice:
Summary
This classic zucchini bake is a perfect summer dinner. The combination of grated zucchini, savory cheese, and a biscuit-like texture makes for a comforting and easy-to-make casserole.
Wine Advice A medium-bodied white wine with good acidity, such as a Sauvignon Blanc or a Pinot Grigio, would be an excellent pairing to balance the richness of the cheese.
Wine Advice A medium-bodied white wine with good acidity, such as a Sauvignon Blanc or a Pinot Grigio, would be an excellent pairing to balance the richness of the cheese.
Nutritional Information
Calories: 300 kcal | Carbohydrates: 25 g | Protein: 12 g | Fat: 15 g | Fiber: 3 g | Sugar: 4 g | Salt: 0.8 g
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