Hearty Hamburger and Zucchini Casserole
This savory Zucchini Beef Casserole is a delicious one-pan meal. Combining ground beef with fresh zucchini and a creamy cheese blend, it's a perfect family-friendly dinner.
Equipment
- Casserole dish
- Stovetop
Ingrediënten
- 2 c. zucchini grated (uncooked)
- 1 c. onion chopped
- 1 c. instant rice cooked
- 1 pound hamburger
- 2 c. cottage cheese
- 1 c. cheddar cheese grated
- ¼ teaspoon dried basil
- Salt and pepper to taste
Instructies
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the hamburger and chopped onions over medium-high heat.
- Drain any excess fat.
- Stir the cooked instant rice, basil, salt, and pepper into the hamburger mixture.
- Place half of the uncooked, grated zucchini in the bottom of a greased casserole dish, spreading it evenly.
- Cover the zucchini with the hamburger mixture.
- Spread the cottage cheese evenly over the hamburger layer.
- Add the remaining grated zucchini as a top layer.
- Sprinkle the grated cheddar cheese on top.
- Bake for about 35 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
Notes / Tips / Wine Advice:
Summary
This hearty casserole combines savory ground beef and fresh zucchini with a rich blend of cheeses and herbs. It's a satisfying and comforting one-dish meal that the whole family will love.
Wine Advice A medium-bodied red wine that can stand up to the rich flavors of the ground beef and cheese, such as a Merlot or a Zinfandel, would be an excellent pairing.
Wine Advice A medium-bodied red wine that can stand up to the rich flavors of the ground beef and cheese, such as a Merlot or a Zinfandel, would be an excellent pairing.
Nutritional Information
Calories: 450 kcal | Carbohydrates: 25 g | Protein: 35 g | Fat: 25 g | Fiber: 4 g | Sugar: 4 g | Salt: 1.1 g
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