Savory Zucchini Cheddar Quick Bread
This delicious Zucchini Cheese Bread is a moist and savory quick bread. It's an easy-to-make side dish that's perfect for a weekend brunch or to serve alongside a hearty meal.
Ingrediënten
- 1 c. chopped onions
- ¼ c. butter
- 2 ½ c. Bisquick
- 1 tbsp. fresh parsley chopped
- ½ tsp. dried thyme
- 3 eggs
- ½ tsp. dried basil
- ¼ c. milk
- 1 c. grated cheddar cheese
- 1 ½ c. to 2 c. shredded zucchini
- Salt and pepper to taste
Instructies
- Preheat the oven to 350°F (175°C).
- Grease and flour a loaf pan.
- In a skillet, melt the butter.
- Add the chopped onions and sauté until tender (about 5-7 minutes).
- Set aside to cool slightly.
- In a medium bowl, beat the eggs.
- Stir in the milk, parsley, thyme, basil, salt, and pepper.
- Add the Bisquick, grated cheese, shredded zucchini, and the cooled sautéed onions to the egg mixture.
- Stir just until combined; do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes / Tips / Wine Advice:
Summary
This savory zucchini cheddar bread is a moist and flavorful quick bread. It's an easy-to-make side dish that's perfect for a weekend brunch or to serve alongside a hearty meal.
Wine Advice A crisp, unoaked white wine such as a Sauvignon Blanc or a dry Riesling would be a great choice to complement the savory cheese and herbs in this bread.
Wine Advice A crisp, unoaked white wine such as a Sauvignon Blanc or a dry Riesling would be a great choice to complement the savory cheese and herbs in this bread.
Nutritional Information
Calories: 200 kcal | Carbohydrates: 20 g | Protein: 8 g | Fat: 10 g | Fiber: 2 g | Sugar: 4 g | Salt: 0.8 g
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