Beefy Rice Skillet
Equipment
- skillet 12-inch
Ingrediënten
- 1 lb lean at least 80% ground beef
- 2½ cups hot water
- ¾ cup ready-to-eat baby-cut carrots cut lengthwise in half
- 1 tablespoon butter
- ¼ teaspoon pepper
- 1 package 6.4 oz four-cheese rice and pasta blend
- 1½ cups fresh broccoli florets
- ½ cup cherry or grape tomatoes cut in half
Instructies
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir water, carrots, butter, pepper, rice mixture and contents of seasoning packet into beef.
- Heat to boiling.
- Reduce heat; cover and cook about 15 minutes or until rice and carrots are almost tender, stirring occasionally.
- Stir in broccoli.
- Cover; cook 5 minutes or until crisp-tender.
- Stir in tomatoes.
- Cook uncovered about 1 minute or just until heated.
Notes / Tips / Wine Advice:
Time-saver:
Make this recipe even easier by simply purchasing already-cut veggies in the produce section or at the salad bar in the grocery store.
Nutritional Information
Calories: 420 kcal
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