Southwestern Pizza Oil Sauce
Add a bold, smoky kick to your pizza with this Southwestern-inspired oil sauce! Infused with spices like smoked paprika and cumin, it’s perfect for Tex-Mex-style pizzas.
Equipment
- Mixing bowl, whisk, measuring spoons, measuring cups
Ingrediënten
- ¼ cup extra virgin olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional, for extra heat
Instructies
- In a mixing bowl, whisk together olive oil, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Let the sauce sit for at least 10 minutes to allow the flavors to blend.
- Drizzle or brush onto pizza dough before adding toppings.
Notes / Tips / Wine Advice:
Serving Tip:
Pair this sauce with toppings like grilled chicken, black beans, corn, and cheddar cheese for a true Southwestern-style pizza.
Wine Advice:
A bold Zinfandel or a spicy Shiraz complements the smoky flavors perfectly.
Nutritional Information
Calories: 90 kcal | Carbohydrates: 1 g | Protein: 0 g | Fat: 10 g | Fiber: 0 g | Sugar: 0 g | Salt: 0.2 g
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