Cranberry Corned Beef
Equipment
Ingrediënten
- 8 servings
- 5 large carrots cut into 3-inch pieces
- 1 large onion cut into 6 wedges
- 1 corned beef brisket with spice packet 4 lb, trimmed of fat
- 1 can 14 oz whole berry cranberry sauce
- 1 can 14 oz jellied cranberry sauce
- 1 box 2 oz onion soup mix (Packages)
- ½ cup sour cream
- 4 teaspoons prepared horseradish
- 2 tablespoons chopped fresh parsley if desired
- ¼ teaspoon pepper
Instructies
- Spray 5-quart slow cooker with cooking spray.
- In slow cooker, place carrots and onion.
- Top with beef.
- Sprinkle with spices from packet.
- In medium bowl, mix both cranberry sauces and the soup mix; spoon over beef.
- Cover; cook on High heat setting 1 hour.
- Reduce heat setting to Low; cook 8 hours longer or until beef is tender.
- Meanwhile, in small bowl, mix sour cream and horseradish until blended.
- Cover; refrigerate until serving time.
- Remove beef from slow cooker; place on serving platter.
- Cut beef across grain into thin slices.
- Spoon carrots and onion around beef.
- If desired, drizzle with cooking liquid.
- Sprinkle with parsley and pepper.
- Serve with horseradish sauce.
Nutritional Information
Calories: 630 kcal
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