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Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Turkey-Spaetzle Soup
Portions:
6
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Ingrediënten
▢
2
tablespoons
vegetable oil
▢
1
large onion
finely chopped (1 cup)
▢
1
medium
carrot
finely chopped (½ cup)
▢
1
medium
stalk celery
finely chopped (½ cup)
▢
1
clove
garlic
finely chopped
▢
¼
cup
all-purpose flour
▢
1
tablespoon
chopped fresh or 2 teaspoons dried thyme leaves
▢
¼
teaspoon
pepper
▢
2
cups
diced cooked turkey
▢
6
cups
chicken broth
from two 32-oz cartons
▢
1
bag frozen spaetzle
▢
Chopped fresh parsley
if desired
Instructies
n 4-quart saucepan, heat oil over medium-high heat.
Add onion, carrot, celery and garlic; cook about 2 minutes, stirring frequently, until crisp-tender.
Gradually stir in flour, thyme and pepper; cook and stir about 1 minute.
Stir in turkey and broth; heat to boiling.
Stir in frozen spaetzle.
Cook 2 to Minutes, stirring occasionally, until spaetzle are tender.
Sprinkle with parsley.
Notes / Tips / Wine Advice:
Quick Variation:
If you prefer, substitute 3 cups frozen egg noodles (from 1-pound bag) for the spaetzle.
Nutritional Information
Calories:
240
kcal
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Recipe Category
One Pot Dinner
/
Soup
/
Turkey