Easy Vegetable-Beef Soup
Equipment
Ingrediënten
- 1 lb ground beef sirloin
- 1 cup chopped onion 1 large
- 4½ teaspoons finely chopped garlic
- 1 teaspoon dried Italian seasoning
- ½ teaspoon pepper
- ¼ teaspoon salt
- 2½ cups water
- 1 bag frozen mixed vegetables
- 1 can Italian-style stewed tomatoes undrained, chopped
- 1 can 8 oz tomato sauce
Instructies
- In 5-quart Dutch oven or saucepan, cook beef, onion, garlic, Italian seasoning, pepper, and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients.
- Heat to boiling over medium-high heat.
- Reduce heat; cover and simmer 20 minutes, stirring occasionally, until hot.
Nutritional Information
Calories: 210 kcal
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