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Equipment
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Bean And Barley Chili With Cilantro Sour Cream
Portions:
6
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Equipment
5-quart Dutch oven
small bowl
Ingrediënten
Chili
▢
2
tablespoons
vegetable oil
▢
1
large onion
chopped (1 cup)
▢
2
cloves
garlic
finely chopped
▢
½
cup
uncooked pearl barley
▢
2
cups
water
▢
2
cans
14.5 oz each diced tomatoes, undrained
▢
2
tablespoons
chili powder
▢
1½
teaspoons
ground cumin
▢
Salt and pepper
if desired
▢
1
can
black beans
drained, rinsed
▢
1
can
dark red kidney beans
drained, rinsed
▢
¾
cup
chunky-style salsa
Cilantro Sour Cream
▢
½
cup
sour cream
▢
2
tablespoons
finely chopped fresh cilantro
Instructies
In 5-quart Dutch oven or stockpot, heat oil over medium-high heat.
Add onion and garlic; cook 5 minutes, stirring frequently, until tender.
Stir in barley, water, tomatoes, chili powder, cumin, salt and pepper.
Reduce heat; cover and simmer 30 minutes.
Stir in beans and salsa.
Cook about 30 minutes longer or until barley is tender.
ln small bowl, mix sour cream and cilantro until blended.
Serve chili topped with cilantro sour cream.
Nutritional Information
Calories:
400
kcal
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Recipe Category
Chili
/
One Pot Dinner