Wine-Roasted Winter Fruit
Ingrediënten
- 1 cup dry white wine
- ¼ cup butter
- 2 tablespoons packed brown sugar
- 2 teaspoons grated gingerroot
- 1 teaspoon cardamom seed
- ½ teaspoon whole ground cloves
- 3 cinnamon sticks 3 inch
- 2 cups seedless red grapes
- 1 cup fresh or frozen cranberries
- 3 medium apples cut into ¼-inch slices (6 cups)
- 2 ripe red pears cut into ¼-inch slices (3 cups)
- 2 teaspoons fresh lime juice
- 1 teaspoon grated lime peel
Instructies
- Heat oven to 400°F.
- Spray 15x10x1-inch pan with cooking spray.
- In 1-quart saucepan, heat wine, butter, brown sugar, gingerroot, cardamom, cloves and cinnamon sticks over medium-high heat to boiling.
- Reduce heat; simmer 15 minutes.
- Strain mixture to remove spices; discard spices.
- Place grapes, cranberries, apples and pears in single layer in pan.
- Pour wine mixture evenly over fruit.
- Bake uncovered 20 to 25 minutes, stirring twice, until fruit is tender when pierced with knife.
- Stir in lime juice; spoon fruit into serving dish.
- Just before serving, sprinkle with lime peel.
- Serve warm or at room temperature; let stand up to 2 hours before serving.
Notes / Tips / Wine Advice:
Festive Touch
This not-too-sweet fresh fruit compote makes a lovely addition to a brunch buffet, or serve it as a side dish with a casserole or pork roast.
Nutritional Information
Calories: 120 kcal
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