Easy Cheesy Pesto Bread
Ingrediënten
- 1 loaf 1 lb unsliced French bread
- ⅔ cup sun-dried tomato pesto or basil pesto
- 2 cups shredded mozzarella cheese 8 oz
Instructies
- Heat oven to 400°F.
- Spray large sheet of heavy-duty foil with cooking spray.
- Cut bread diagonally into 24 slices to within ½ inch of bottom of loaf.
- In medium bowl, mix pesto and cheese; spoon and spread mixture between slices.
- Securely wrap loaf in foil.
- Bake 15 to 20 minutes or until hot.
Notes / Tips / Wine Advice:
Make-Ahead Magic
You can assemble the bread and wrap it in foil up to 8 hours ahead of time. Keep it in the refrigerator until you’re ready to bake it.Festive Touch
Rather than make just one kind of pesto-cheese mixture, why not make both and alternate it between slices of bread? Just mix ⅓ cup of each pesto with 1 cup of cheese.Kitchen Secrets
If you don’t have heavy-duty foil, use two sheets of regular foil.--------------------------------------------------------------------------------------------------
