Coconut-Butterscotch-Fudge Cookies
2½ dozen cookies
Ingrediënten
- 1 pouch 17.5 oz sugar cookie mix
- ½ cup butter melted
- 1 egg
- 1 to 1½ cups flaked coconut
- ½ cup butterscotch topping
- ¾ cup hot fudge topping
Instructies
- Heat oven to 375°F.
- In large bowl, stir together cookie mix, butter and egg until soft dough forms.
- Shape dough into 1-inch balls; roll in coconut.
- On ungreased cookie sheets, place balls 2 inches apart.
- Bake 9 to 11 minutes or until edges are light golden brown and coconut starts to toast.
- Cool 3 minutes; remove from cookie sheets to waxed paper.
- Drizzle each warm cookie with butterscotch topping.
- In small microwavable bowl, microwave hot fudge topping uncovered on High 15 to 30 se
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