Christmas Icebox Cookie Rounds
Ingrediënten
- 1 cup butter softened
- ½ cup sugar
- 1 teaspoon vanilla
- ½ teaspoon almond extract
- 2 cups all-purpose flour
- 2 to 3 tablespoons candy sprinkles or colored sugars
Instructies
- In large bowl, beat butter, sugar, vanilla and almond extract with electric mixer on medium speed, or mix with spoon until well blended.
- Stir in flour.
- Divide dough in half.
- Shape each half into roll, about 2 inches in diameter and 6 inches long.
- Roll in candy sprinkles.
- Wrap in plastic wrap; refrigerate at least 2 hours or until firm.
- Heat oven to 350°F.
- Unwrap rolls; cut into ⅛-inch slices.
- On ungreased cookie sheets, place slices 2 inches apart.
- Bake 10 to 12 minutes or until light brown.
- Immediately remove from cookie sheets to cooling racks
Notes / Tips / Wine Advice:
Make-Ahead Magic
The dough can be mixed, rolled and refrigerated up to 24 hours before baking.Kitchen Secrets
Start with 3 tablespoons of the candy sprinkles or colored sugar to get good coverage on the rolls. You’ll end up with about 1 tablespoon leftover.Nutritional Information
Calories: 50 kcal
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