Classic French Onion Soup
A rich and comforting soup made with caramelized onions, savory broth, and topped with melted cheese and toasted bread. Classic French Onion Soup is the perfect dish for chilly evenings.
Equipment
- Large pot or Dutch oven
- Soup ladle
- Oven-safe bowls
- baking sheet
Ingrediënten
For the Soup:
- 4 large onions thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cups vegetable or beef broth
- 1 tsp thyme fresh or dried
- 1 bay leaf
- Salt and pepper to taste
For the Topping:
- 4 slices of baguette or crusty bread
- 200 g Gruyère cheese shredded
- 100 g Parmesan cheese grated
Instructies
- In a large pot or Dutch oven, heat the butter and olive oil over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown (about 30-40 minutes).
- Once the onions are caramelized, add the vegetable or beef broth, thyme, and bay leaf.
- Bring to a simmer and cook for 10 minutes to blend the flavors.
- Season with salt and pepper to taste.
- While the soup simmers, preheat the oven to 200°C (400°F).
- Place the slices of bread on a baking sheet and toast them in the oven until golden and crisp (about 5-7 minutes).
- Ladle the soup into oven-safe bowls, top each with a slice of toasted bread, and sprinkle with Gruyère and Parmesan cheese.
- Place the bowls under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy the comforting, cheesy goodness!
Notes / Tips / Wine Advice:
Serving Tip:
Pair with a side salad or some crusty French bread to make it a heartier meal.Wine Advice:
Pair with a glass of Chardonnay or a light red wine like Pinot Noir to complement the rich flavors of the soup.Nutritional Information
Calories: 320 kcal | Carbohydrates: 36 g | Protein: 10 g | Fat: 18 g | Fiber: 3 g | Sugar: 10 g | Salt: 1.5 g
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