Giant Gingerbread House Cookie
Ingrediënten
- 1 pouch 17.5 oz gingerbread cookie mix
- ½ cup butter softened
- 1 tablespoon water
- 1 egg
- 1 container 1 lb vanilla creamy ready-to-spread frosting
- Assorted candies gumdrops, peppermints, candy canes, red cinnamon candies, candy sprinkles, if desired
Instructies
- Heat oven to 350°F.
- Line 15x10x1-inch pan with cooking parchment paper.
- Make cookie mix as directed on pouch, using butter, water and egg.
- Roll dough in pan to about ¼ inch thick.
- Bake 10 to 12 minutes or until edges are set and golden brown.
- Cool 5 minutes.
- Use pizza cutter to cut gingerbread house shape from cookie.
- Cool completely.
- Use frosting and candies to decorate gingerbread house as desired.
- Use any excess cookie pieces as decoration.
- Cut into pieces to serve.
Notes / Tips / Wine Advice:
Gingerbread House Decorating Ideas
Decorating a gingerbread house can be as unique as you are! Here are some great ideas for decorating your house. You can purchase your favorites or snoop around your cupboards and find foods that would work.ROOF
- Bite-size frosted mini wheat cereal
- Chocolate flat candy bars
- Colorful flat candies
- Crackers
- Fruit slices candy
- Gumdrop halves or slices
- Pretzel sticks or rods
- Small cookies, such as vanilla wafers
DOOR
- Candy bar
- Graham cracker
- Oval-shaped flat cookies (cut off one end, for bottom of door)
- Sugar wafers
CHIMNEY
- Candy sticks or straight candy canes
- Chocolate chips
- Chocolate rocks
- Jelly beans (especially tan, brown, black and speckled)
- Sugar ice-cream cone, cut lengthwise in half
WREATH
- Green holly and red ball decors, arranged in a circle
- Gumdrops
- Peppermint candy
- Round or flower-shaped cookie with hole in center
- Small or tiny round candies arranged in a circle
OTHER DECORATIONS
- Candy canes
- Frosted animal crackers
Nutritional Information
Calories: 380 kcal
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