Holiday Toffee Coffee
Ingredients
- 1 tablespoon chocolate-flavored syrup
- 1 tablespoon caramel flavored dessert topping
- 6 oz. hot prepared instant or brewed Maxwell House Coffee or Yuban Coffee
- Thawed Cool Whip Whipped Topping Or use whipped cream.
- Chopped chocolate-covered toffee
Instructions
- Stir chocolate-flavored syrup and caramel flavored dessert topping into hot coffee.
- Serve with whipped topping and chopped chocolate-covered toffee.
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