Ga terug
Email Link
Afdrukken
Afbeelding recept
Equipment
Notities
–
+
servings
Kleiner
Normaal
Groter
Autumn Chicken and Apple Stew
Portions:
4
Share by E-mail
Share on Facebook
Recept afdrukken
Equipment
large Dutch oven
Ingrediënten
▢
1
chicken
cut in parts
▢
¼
cup
apple cider vinegar
▢
½
tsp
nutmeg
▢
6
whole cloves
▢
½
tsp
salt
▢
3
carrots
peeled, sliced
▢
¼
tsp
pepper
▢
6
apples
peeled, sliced
▢
2
tsp
Dijon mustard
▢
1
cup
shredded cabbage
▢
1 ¾
cups
low sodium chicken broth
warm
▢
1
cup
applesauce
Instructies
Spray large Dutch oven with vegetable cooking spray and heat over medium high temperature.
Add chicken and cook, turning to brown on all sides, about 10 minutes.
Sprinkle with nutmeg, salt and pepper.
Spread mustard over chicken pieces; add warm broth, vinegar, cloves and carrots; bring to a boil.
Cover, reduce heat to low and cook 15 minutes.
Add apples and cook 5 minutes.
Add cabbage, stirring into liquid.
Cook, covered, about 10 minutes more or until fork can be inserted in chicken with ease.
With slotted spoon, remove chicken and vegetables to warm serving bowl and keep warm.
Into liquid, stir applesauce; boil on high temperature 5 minutes and pour over chicken and vegetables.
Notes / Tips / Wine Advice:
Serve with brown rice, if desired.
--------------------------------------------------------------------------------------------------
Recipe Category
Chicken
/
Fruit
/
Stew
Diets
Low Carb