Caramelized Onion Chutney
A rich, caramelized onion chutney with a hint of sweetness and tang, perfect for pairing with soft cheeses like Brie or Camembert.
Equipment
- 2-quart crockpot
- chopping board,
- knife
- Measuring cups and spoons
- mixing bowl
Ingredients
- 8 yellow onions peeled and coarsely chopped
- 2 cloves garlic chopped
- ¼ cup butter
- 1 teaspoon seasoned salt
- ¼ teaspoon white pepper
- ½ cup brown sugar
- ½ cup apple cider vinegar
- 2 tablespoons minced fresh gingerroot
Instructions
- Peel and coarsely chop the onions.
- Combine the onions, garlic, and butter in a 2-quart crockpot.
- Cover and cook on low for 8–10 hours, stirring once, until the onions are browned and caramelized.
- Stir in the seasoned salt, white pepper, brown sugar, apple cider vinegar, and minced gingerroot.
- Cover and cook on high for 1–2 hours, or until the mixture is well-blended and hot.
- Transfer the chutney to a large bowl, cover loosely, and let it cool for 1–2 hours.
- Serve over soft cheeses like Brie or Camembert, with crackers or toasts for spreading.
Notes / Tips / Wine Advice:
Serving Tip:
Pair with assorted crackers, toasts, or crusty bread. Add fresh herbs for garnish to elevate the presentation.
Wine Advice:
Serve with a glass of Chardonnay or a light Pinot Noir to balance the sweetness and tang of the chutney.
Nutritional Information
Calories: 90 kcal | Carbohydrates: 12 g | Protein: 1 g | Fat: 4 g | Fiber: 1 g | Sugar: 9 g | Salt: 0.3 g
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