Cheddar Chicken Casserole
Ingrediënten
- 4 fresh boneless skinless chicken breasts, (16-20 ounces total)
- 1 cup stewed tomatoes
- 1 10 3/4-oz can condensed cream of mushroom soup
- 1 10 3/4-oz can condensed cheddar cheese soup
- 1 fresh jalapeño seeded and chopped
- 1 onion peeled and chopped
- 2 cups tortilla chips
- 2 cups grated cheddar cheese
Instructies
- Preheat oven to 350°F.
- Lightly spray a 13x9x2-inch baking dish with vegetable cooking spray; set aside.
- Poach chicken in water to cover in a deep saucepan; cook until chicken is no longer pink, drain, cool and dice.
- Combine chicken in prepared baking dish with tomatoes, cream of mushroom soup, cheddar cheese soup, jalapeno, and onion.
- Layer tortilla chips on top and sprinkle with cheddar cheese.
- Bake for 25-30 minutes.
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