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servings
Kleiner
Normaal
Groter
Fried Chicken with Garlic Walnut Sauce
Garlic and walnuts are the aromatic base to a simple sauce that coats golden fried chicken. Serve with egg noodles and steamed vegetables on the side.
Portions:
4
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Ingrediënten
▢
1
3.5-lb. fresh whole chicken, cut up
▢
¾
tsp
salt
divided
▢
½
tsp
ground black pepper
divided
▢
2
Tbs
butter
▢
1
Tbs
vegetable oil
▢
1
cup
walnuts
toasted
▢
10
clove
garlic
peeled
▢
1
cup
water
Instructies
Season chicken with half the salt and half the pepper.
In a large skillet melt butter and oil over medium-high heat.
Cook chicken until golden brown on all sides, about 15 minutes; adjust heat as needed.
Cover pan and continue cooking over low heat for 20 minutes, or until chicken is done; transfer to another dish and hold warm.
Meanwhile, in a blender or food processor, finely grind together walnuts, garlic and remaining salt and pepper.
Pour off all but 4 tablespoons of pan drippings and heat to medium-high.
Add walnut and garlic mixture and sauté for 1 minute, until just golden.
Add water and simmer for 5 minutes.
Return chicken to pan, turning to coat evenly with sauce.
Heat thoroughly before serving.
Nutritional Information
Calories:
740
kcal
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Recipe Category
Chicken
Diets
Low Carb