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Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Egg Drop and Noodle Soup
Portions:
8
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Recept afdrukken
Equipment
medium saucepan
Ingrediënten
▢
8
oz
Medium Egg Noodles
uncooked
▢
8 14 ½
oz
cans low-sodium chicken broth
▢
2
large eggs
▢
4
Tbs
water
▢
½
cup
grated Parmesan cheese
▢
½
tsp
freshly ground black pepper
▢
1
cup
frozen chopped spinach
thawed and drained well or 1 cup chopped fresh spinach, stems removed
▢
Salt to taste
Instructies
In a medium saucepan, heat the chicken broth to a boil.
Stir in the egg noodles and cook according to package directions.
Meanwhile, beat the eggs and water together until blended.
Beat in the Parmesan cheese and pepper.
Stir the spinach into the broth and reheat to boiling.
Pour the egg mixture into the soup slowly while stirring constantly with a fork.
Cook 30 seconds.
Check the seasoning and add salt if desired.
Notes / Tips / Wine Advice:
Serve hot.
Nutritional Information
Calories:
120
kcal
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Recipe Category
Noodels
/
Soup
Diets
Low Carb