Ragout of Pork Stroganoff
Ingrediënten
- 1 lb Fresh Mushrooms
- 2 lbs Lean Loin of Pork
- 6 Tbs Butter Margarine or Oil
- 1 cup Onions chopped
- 1 ¼ cup Dry White Wine divided
- 3 Tbs Tomato Paste
- 1 ½ tsp Salt
- 1 tsp Sugar
- ½ tsp Dill Weed
- ¼ tsp Ground Black Pepper
- 2 Tbs Flour
- 1 cup Dairy Sour Cream room temperature
Instructies
- Rinse, pat dry and slice fresh mushrooms (makes about 5 ½ cups); set aside.
- Cut pork into strips about ½ inch thick and 2 inches long.
- In large skillet melt 3 T.
- butter.
- Add half of pork; cook until lightly browned on all sides, about 5 minutes, stirring often.
- Remove from skillet.
- Repeat with remaining pork.
- Cook onions in drippings until tender, about 5 minutes.
- Add remaining 3 T.
- butter; heat until melted and add reserved mushrooms; cook and stir until golden, about 5 minutes.
- Return pork to skillet.
- Stir in 1 c.
- of the wine along with tomato paste, salt, sugar, dill weed and black pepper.
- Bring to boil.
- Reduce heat and simmer, covered, for 10 minutes.
- In small bowl combine flour and sour cream.
- Gradually stir into skillet.
- Add remaining ¼ c.
- wine.
- Simmer, uncovered until slightly thickened, 5 to 7 minutes, stirring frequently.
Nutritional Information
Calories: 478.9 kcal
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