Corn Salsa
Ingrediënten
- 4 large fresh ears corn
- 1 cup chopped onion
- 1 cup chopped red or green bell peppers
- 1 cup chopped tomatoes
- 1 fresh jalapeño pepper seeded and chopped*
- ½ cup lime juice
- ½ –1 teaspoon salt to taste
- ½ teaspoon ground cumin
- ½ –1 teaspoon black pepper to taste
Instructies
- Remove husks from corn, rinse, and cut kernels from cobs.
- In a large saucepan, combine 2 cups corn kernels along with other ingredients.
- Bring to a boil and simmer for 10 minutes.
- Ladle into clean jars.
- Process in boiling-water bath for 15 minutes.
Notes / Tips / Wine Advice:
*Wear rubber gloves when chopping hot peppers to avoid skin irritation.
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