Peanut Butter Spread (Variation One)
Ingrediënten
- ⅔ cup Karo
- 9 cups brown sugar
- 4 cups water
- 5 –6 pounds peanut butter
- 3 1-quart containers marshmallow crème
Instructies
- Heat Karo, brown sugar, and water until boiling.
- Cool completely.
- Stir cooled syrup into peanut butter
- Stir in marshmallow crème.
Notes / Tips / Wine Advice:
This spread is best served at room temperature.
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