Peanut Butter Spread (Variation 3)
Ingrediënten
Part 1:
- 6¼ cups brown sugar
- 5 cups granulated sugar
- 5 cups water
- 1⅔ cups molasses or king syrup
Part 2:
- 5 pounds peanut butter
- 1 –2 quarts marshmallow crème
- 16 ounces cream cheese
Instructies
- Boil all part 1 ingredients for 3 minutes.
- Cool the resulting syrup completely.
- Combine part 2 ingredients and add cooled syrup, mixing until well combined.
Notes / Tips / Wine Advice:
This spread is best served at room temperature
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